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The average bill for two, between ₹800-₹1000, reflects their premium yet accessible positioning.

“We cater to everyone—students, families, kids—but our core customer base belongs to the 20-24 age group,” Nishant says.

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Navigating Challenges:

Running a bootstrapped startup in the competitive F&B sector is no small feat. 

High rental costs in metro cities like Delhi-NCR and Hyderabad, coupled with the need for prime locations, have tested the founders’ resolve.

“Finding the right spot is half the battle. You’ll need a location that feels like a destination,” Shivank shares.